Category Archives: Food

New Chapter take 2

I began this entry on April 16 and finally got around to finishing today…
Yesterday morning I had fresh thoughts of a new entry. My husband began his internship at the hospital yesterday. It is quite a change from the white collar office job he had for the past 10 years, but strangely as we get wiser, happiness is the goal in life. And working in an office just wasn’t doing that for him anymore. He wanted to help people, make a difference and be happy. He definitely is happier now 🙂


On a gardening note, I invited a couple friends over last weekend to enjoy the celebration of my husbands new job. I have been holding out on pulling beets and carrots until the perfect occasion. Although the temptation was strong to pull at times, I’m happy I waited. The veggies were beautiful and tasted amazing after being roasted with garlic, and new potatoes.




I also pulled out all the arugula that went to seed the past couple weeks. They grew 6 feet tall! Amazing and at this size…BITTER and SPICY!


Happy Monday everyone! Here’s a little love(ly) rose to start your week off positive…stop and smell the roses…



Humdinger of a Day or Happy Last Day of Winter

Howie left ,Joey right

I was looking forward to my day off. My husband and I planned on getting chores done and preparing for our sons visit back home next week for Spring Break. Today began with a serious of routine doctors appointments. I had not had an annual in a few years and my husband had to follow up on his vaccinations for his new job. After my appointment I met my husband in the waiting room who surprisingly was being taken care of by two nurses checking his vitals and serving him apple juice. After being poked he stood up, felt light headed and almost blacked out. After two hours of being monitored by nurses and his doctor he was released since he felt a bit better. I drove home and we were greeted by our 2 darling dachshunds Joey and Howie. Well actually one was sick as a dog. There were piles of vomit everywhere. Once we realized which one it was, we cleaned up the mess and took Joey outside for some fresh air. He continued to get sick from both ends. This alarmed us because Joey has had some health issues and been on medicine for an autoimmune disease the past year. He was lethargic. Not his chipper self.
The disease attacks the good blood cells in the joints causing severe arthritis. We are fortunate that we live close enough to UCDavis who treats Joey for the disease.
We took Joey to the emergency where he was admitted right away. The vet determined it was just a bacteria infection. Phew! No relapse of his autoimmune disease!

We all went back home. I felt exhausted. Do you ever think your day is going to be one way and turns out to be a humdinger? Today definitely was that day.
After 6 hours of various medical attention and advice, there was only one thing that I know would make us feel better. For the dogs, warm rice and for the humans, homemade chicken soup.
Lately with my IBS attacks, I make a big pot of homemade chicken stock to use for our weekly meals. It helps keep my gut happy and healthy.

Gluten Free Chicken Soup

As I relax tonight I am grateful that the day went the way it did. It made me think how life is short. I shouldn’t take my health for granted or my family’s for that matter.

When I checked the mail today I received a package from Juniper Moon Farms.It was my Fall 2012 shares. Perfect timing, on the last day of Winter.


My shares are from these sweet sheep 🙂

Hip Hip Hooray for Women!


Happy International Women’s Day!
I know it was this past Friday. I think women should be celebrated in some way…everyday…let me share with you I went to a event at Square on Friday celebrating women merchants! It was a mini Apple reunion for me as I ran into a few of my girlfriends there! What a great surprise! We all have moved on from Apple, but still keep in touch.

The first ever Square Makers Faire was headed up by my friend Michelle. She is an extraordinary woman who draws, creates and works at start up Square. Square has developed an awesome device that fits into any iPhone or Droid that turns your device into a POS tool. I’ve used it for payment on some of my personal knitted items. It’s convienant, easy to use and they are an awesome local company in San Francisco. You can find out more here.

Although I was feeling fatigued, nauseous and frustrated by my tummy issues I pulled myself out of bed and went to the event. I’m glad I did. The vibe was positive, I met other women artists and realized I too can have my own side business just like all of the ladies who attended.I need to walk the talk and Just do It!
There’s no better time than the present right?

I left the event feeling energized, full of life. And to top off the night, I heard my name being yelled from the underground transit by two of my former friends at TCO. Hugs all around!

The next day was my running day. We took off early and hit the trail by 7a. Here’s where I run…

Oddly, running makes me feel alive. It gives me much needed energy to get through my days. I’m grateful I have found one thing that makes me feel better.
My doctor officially diagnosed me with IBS on Friday. You can find out more here. There is no cure, just lifestyle changes are recommended.
One theory to help in tummy issues is to assist good bacteria in your gut. Eating pickled or fermented foods can aid in digestion.
I went to work and tested out my new Perfect Pickler I ordered awhile back.
It pickles food in small batches. I’m anxious to try the sauerkraut I started yesterday!
Waiting 2 weeks will be difficult, meanwhile I’ll eat some pickles I made during summer!

Here’s more about the Perfect Pickler

As usual, my life stays moving forward. I try to make sure at the end of each day to think back and reflect on life’s little lessons that encourage me to follow my passions.
I’m reminded daily…to Just Do It. And you should follow your passions too.
Have a great week!

Cool new shaker!!


I’ve been meaning to share with you my new shaker I ordered! It repurposes a Mason Jar into a cocktail shaker! How cool is that?
Once Lent is over I will give it a whirl..I mean shake!
Two guys from the South, who now live in Brooklyn, organized a Kickstarter for their invention. You can read more about it here.

Here is the link to order! Bottoms up! Cheers to the Mason Shaker

February is Fabulous

First, has anyone ever had a dog that absolutely loved kale? As you see here, my 2 doxies are extremely anxious to get these greens…licked lips and the stares! Crazy pups!

I have been knitting…not as focused as I would like but have been knitting. On a recent TEDtalk I viewed the other day Matt Cutts talks about doing something for 30 days. It could be anything…but the end result will be something learned, happiness and motivation will result…interesting talk and here’s the linkTry Something For 30 Days

I would love to knit an Icelandic sweater or lopapeysa. See here from Wikipedia…



I’ve been eyeing them all over ravelry. The use of colors and patterns strike awe and delight when I catch someone wearing one. So for 30 days I will work on my lopi sweater. If I miss a stitch I will rip out until perfect. I have a bad habit of knitting as I go, however it turns out should be fine. However, since following a pattern with various bobbins of yarn throughout the pattern must be followed to arrive at the final result…So here I go…lets lopi!

When the going gets tough the tough gets cooking…

I heard on the radio today that the third Monday in January is called Blue Monday Often people are low because the holidays are past. Resolutions have been made and not being practiced…etc…So if you are feeling a little low today it’s alright, everyone knows… It will be better tomorrow.

Here’s a sweet little posy I picked from my yard today…


I did some gardening today. We are getting ready to add lavender and white sage to our plot. My husband dug out a narly root. The sun was out, the dogs mowed down the kale patch. Yes my dogs love kale and arugula! Crazy dachshunds!

I admit I was felling a little blue at times today but cooking really changes my mental state. Maybe it’s the act of creating something nourishing. The smells from browning sausage permeate throughout the house…mmm…I follow a great blog called Tartlette.
Being gluten free, I do need to be careful following some recipes, however Tarlette is great inspiration to me. And I make recipes up too. There are sweet and savory recipes on Tartlette. Check it out. I’m making Ratatouille tonight.
Heres the recipe

Over gluten free penne, it’s divine!
Also on the back burner , literally is a sausage, mushroom, pesto sauce which I’ll serve over penne as well, that I just made up, I used my favorite prepared pesto. Here’s how it’s done…
Brown 1 lb Italian sausage, I used hot
Drain fat, sauté sliced mushrooms, 1cup
Boil and drain 1lb pasta
Combine pesto, mushrooms and sausage. Sprinkle cheese if you want.
Eat up!

Have a great week friends!
My pups felt a little blue too today:-)


Ratatouille stewing…

Home For The Holidays


Winter break is coming to an end for my boy. Although I worked more than I wanted to while he was home, I loved him and kissed him and laughed along with him as much as I could.
We all enjoyed a day down in Big Sur last week. As a child my family would go down to Big Sur and it would be cold, dreary and gray. The last two times we visited the sky was blue and clear!
The weather could not have been any better for a winter day in Big Sur!

We parked on the side of the road and hiked a half mile to Partington Cove.The water was turquoise! I immediately felt the urge to jump in! Of course I did not…The California Coastal waters are frigid…we decided I would quickly catch hypothermia…

The link above is great if you were ever planning a trip to Big Sur. If you are a rock hound, naturally occurring jade is all over the coast. It’s fun to sift through and find the beautiful hues of green jade on the beaches in Big Sur!

Because I knew we were going to be out all day, I planned ahead by putting a pork loin into the slow cooker for BBQ sammies when we returned home.

Here’s how I do it…
Chop 1 onion
Crush 2 garlic cloves
Put in slow cooker
I used a 2-3 lb pork loin or shoulder, low fat.
Add into slow cooker on top of onions.
Pour 1 cup Coca Cola and 1 cup orange juice onto the pork.
Add 3 T BBQ sauce to slow cooker.
Set slow cooker on low for 8 hours.

When time is up, take out and shred with more BBQ sauce.
Mmmm so good! Since I can no longer tolerate gluten, it’s been a challenge to find a roll or bread that is tolerable. I’m such a lucky girl because after trying Mariposa’s sandwich rolls last week from the farmers market, I’m hooked! They offer breads and sweets, pizza crusts and more …all gluten free. Check out their website…here.Mariposa Bakery
So I piled the pork high with a few homemade pickles I canned last summer. So yummy!