I have been overjoyed looking at all the persimmons we picked the other day. I have looked for persimmon recipes and honestly haven’t found very many that are gluten-free or interesting .
I did find however this recipe for persimmon apricot marmalade that turned out so good I made a second batch already. The jars will be going to my family for Xmas gifts.
I made some adjustments to what I had on hand. I used juice from 2 limes, I added a dash of cinnamon and dropped in 3 cloves instead of using ground. Before I canned the marmalade I removed the cloves.
My husband had a leek and bacon scramble with Food for Life Raisin Pecan Toast and used an entire jar of Marmalade! Mmmmm….good!