I’m still canning my bounty from my Summer garden. It’s Hot Italian Peppers time.
I also used the hot water bath method, even though ill keep in fridge until ready to use. We go through our canned veggies pretty quick around here. No need to pressure can our bounty.
For recipes and info on canning a great go-to is http://www.Foodinjars.com
I’m still canning my bounty from my Summer garden. It’s Hot Italian Peppers time.
I also used the hot water bath method, even though ill keep in fridge until ready to use. We go through our canned veggies pretty quick around here. No need to pressure can our bounty.
For recipes and info on canning a great go-to is http://www.Foodinjars.com
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